Posts Tagged ‘bread’


Dinner rolls as appetizers in restaurants ! ahh I never used to like them a lot. But after a while I got used to those light, fluffy and so delicious rolls with butter. My friend makes the most delicious dinner rolls. I finally got the recipe from her and made my first attempt at baking these amazing rolls. Thanks for the great recipe !

  • 2-1/4 tbsp dry yeast
  • 1/4 cup warm water
  • 1 cups warm milk
  • 3/4 tbsp of butter
  • 1 egg
  • 2 tbsp sugar
  • 3/4 tbsp salt
  • 3 to 3-1/2  cups all-purpose flour

1. Prepare the Dinner Roll Yeast

Mix1 packet of dry yeast, that’s 2 1/4 tsp. And a 1/4 cup of warm, not hot, water.
Dissolve 1 cup of milk, and 3 tbsp of butter and throw it in the microwave for a minute to warm the milk.
In the yeast mixture throw 1 beaten egg, sugar, salt and first only one cup of flour.
Give that a mix and add slowly the second and third cup of flour until it forms sticky dough.
So after 3 to 3-1/2 cups of flour, it should look like this.


2. Knead the Dinner Roll Dough

On a floured board, Knead dough until you have a smooth and elastic, but still soft and slightly sticky dough. Allow the Dough to Rise
In a mixing bowl, add a 1/2 tsp of vegetable oil, throw in the dough and make sure it’s coated with oil so it doesn’t dry out.
Cover with a towel and let it rise, in a warn spot, until double in size. Should take about an hour to an hour and a half.
After it doubles, throw it on a lightly floured cutting board, and pat it down with your hands. Form it into a square shape.
Now, we’re going to put them on the pan, kind of close, about 1 1/2″ apart.
Preheat oven to 350 degrees and bake 20-25 minutes or until golden brown. Enjoy.


Categories: Appetizers Tags: , ,


02.08.12 2 comments


Recipe borrowed from Kondala Rao Dhulipudi.

  • ½ cup Vegetable Oil
  • 1 cup Sugar
  • 2 beaten Eggs
  • 3 Bananas ( mashed to a pulp )
  • 2 cups (Plain) Flour
  • 1 teaspoon  Baking Soda         
  • ½ teaspoon Baking Powder
  • ½ teaspoon Salt
  • 3 tablespoons Milk
  • 2 tablespoons  Lemon or Lime juice
  • ½ teaspoon Vanilla extract
  • ½ cup  Chopped Nuts **OPTIONAL ( dredged in ¼ cup of the flour )

Mix first 3 ingredients together well.  Add milk, juice, and vanilla.
Sift flour, soda, baking powder, and salt together.
Save about ¼ cup of flour mixture to dredge nuts ( if you add nuts ) – this deeps the nuts from sinking to the bottom.
Add flour mixture and mix only until flour mixture is moistened.
Add bananas and dredged nuts with flour used to dredge them.
Mix gently and pour into greased loaf pan.
Bake at 350 degrees for about 1 hour.  Test with toothpick for doneness.

Makes 1 loaf.IMG_1838

Categories: Cook book, Desserts Tags: , , , , is the best place for your personal blog or business site.