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  •  Olive oil
  • 8  cloves garlic
  • 1 med. zucchini, round slices
  • 1C. mushroom slices
  • 1 (lg.) can crushed tomatoes
  • 6 lg. basil leaves
  • 1 lb. pasta (any kind)
Pour olive oil in pan and make it hot.
Peel and cut garlic into chunks. Saute over low/ medium heat for 2 minutes.
Add  zucchini slices, then mushroom and saute for approximately 8 minutes.
Add can of crushed tomatoes. Tear basil and add to sauce. Simmer for about 45 minutes.
Meanwhile, boil water for pasta.  Pour 3/4 sauce of pasta and serve remainder on the side.
May sprinkle  cheese and pepper to taste.
Categories: Dinner Tags: , ,
  1. Suneeta
    02.08.12 at 06:47

    This is yummy.. you hv become a real gud cook..

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